Holy S4!+ I Just Made Butter
Okay, maybe I’m naive or something, but I had no idea that you could just make butter. I guess I’ve never really thought about it. When you picture someone making butter, you think about the old butter churns and someone who looks like Laura Ingalls Wilder. They have this vintage dress on while they’re churning the butter in the summer kitchen. You might also think of a very bad dance which is the only dance I can perhaps do – which is “churn the butter.”
Then I was reading Crunchy Chicken (a great blog that my wife has been reading for a long time). She had a post that read, Holy Cow, I just made butter. It immediately caught my attention. I read the post and how simple it is to make butter and had to do it. I held out until tonight. Of course, I wait to go to the store until there is a nice snow storm with 5-7″ of snow already on the ground and more blowing down. It has been in my little pea brain all week – eating away at me.
Here are the basics. Get yourself some cream or heavy whipping cream – I bought a quart of heavy whipping cream, but not the ultra pasteurized option. I cheated and used our KitchenAid mixer. Just throw on the whisk attachment and let-her-rip. If you’ve made whipped cream before, just do that…and keep going…and going…and going. It’s super easy and not too messy. Eventually the butter starts to form and the “buttermilk” separates. Just pour that off and go a little farther. Then pour off again (save it and use it for baking) – kneed the butter and rinse until it rinses clean. I put it in some wax paper and put it in the fridge. Okay – so first I made some buttered bread to test it out. So delicious!
This may not necessarily be a “green” tip, but I’m excited that I made something so simple as butter. It’s not something I thought was possible. I think I may try the “Ball” jar method where you just shake, shake, shake. Someone had a great idea where your kids just roll the jar back and forth…until its butter. Not bad. Then I can make some herb butter…and honey butter…the possibilities are endless.
Here are the directions I used. Thanks Crunchy Chicken!!

So you made a resolution to start recycling more or you think you’re doing a good job because you’re recycling all of your plastic containers. Great – I applaud your efforts. Question, though – do you know what plastics your garbage company actually accepts for recycling? Do you ever look at the numbers on all of your plastics? Have you ever wondered what the heck those numbers mean? 
This one is easy…but not as easy as it should be. I use wax paper baggies for my sandwiches when I brown bag it. They may seem odd to some, but it’s kind of a throwback to the Leave It To Beaver era. I like them because they’re bigger than a standard baggie – so they fit my fatty sandwich in there easily. The other benefits are obvious. You’re not using disposable plastic and the paper is recyclable.
If you’re better than I – like my daughter – you can buy a 
I’d have to say that is was early summer when we made the switch to using real cloth napkins at home. We still had our reserve supply of disposable on-hand for emergencies and/or laziness. When we first started out, we got a small batch from my wife’s grandmother. We began to get hooked, so we sought out more. My friend Joy hooked me up with another stack that she got at a local thrift store (thanks Joy!). Now whenever we have to use disposable napkins at home because we haven’t washed the others yet it just feels very weird. Feeling weird is good, though. I’m trained – as much as I can be, I guess.
Every week or so I’ll be posting items that are easy and are green. This week’s topic is shaving. While this post is mainly for the men, ladies aren’t to be leftout. There are shave creams, soaps, and brushes for women, too. Check out a company called 